Appetizers
Cheese Steak Torpedoes
Chopped ribeye, Cooper Sharp cheese, grilled onions – 12
Asian Pork tacos
Seasoned ground pork, Asian slaw, Southwest and hoisin drizzle, grilled flour tortilla – 13
Giant Bavarian Pretzel
Served with spicy brown mustard, Cooper Sharp cheese sauce, pub ranch – 15
Chicken Quesadilla – NEW
Grilled chicken breast, grilled peppers and onions, fire-roasted corn, Cheddar Jack cheese, served with sour cream and salsa- 14
Tempura-Battered Cauliflower
Finished with our house-made bang-bang drizzle – 12
Pan-Seared Sea Scallops
Sea scallops, crispy prosciutto, shaved Brussels sprouts finished with a lime-chili crema- 15
Fried Cheese Curds
Lightly breaded fresh Wisconsin cheese curds served with Mexi-Thai sauce, marinara – 11
Bacon Wrapped Jalepeno Poppers
Fresh jalapeños stuffed with cream cheese and Wisconsin cheddar wrapped in bacon – 11
Pickle Chips
Deep-fried battered pickle slices served with Southwest ranch – 9
Traditional or Boneless Chicken Wings
Served with your choice of sauce, bleu cheese or ranch and celery
Bone-in – 17 • Boneless – 12
WING SAUCES: Mild • Hot • Ranch • BBQ • Southwest • Honey Mustard • Parmesan Peppercorn • Jala-Mango • Carolina Gold• Garlic Parmesan •Sweet Red Chili • Plain
Specialty Tots
Buffalo Chicken – NEW
Crispy boneless chicken, Cooper Sharp cheese sauce, ranch, and mild buffalo sauce – 13
SMOKED BRISKET
Hickory and ale-smoked brisket, Cooper Sharp cheese sauce, jalapeños, ranch and smoky aioli – 15
HOUSE LOADED
Cheddar jack, bacon, Southwest ranch – 11
CRABBY
Lump crab meat, house-made Cooper Sharp cheese sauce, Old Bay, green onions – 15
Sticky Asian BBQ
Crispy pork belly tossed in dragon sauce, finished with scallions and toasted sesame seeds – 15
Garlic Parm
Fresh garlic, fresh butter, chives, shaved Parmesan cheese – 10
Salads
Add grilled or crispy chicken – 6 • Add 4 oz. steak-10 • Add 4 oz. crab cake – 12 • Add 8 oz. salmon – 12
Add seared tuna or shrimp (5) – 8
Chicken Cobb
Crispy or grilled chicken, tomatoes, bacon, egg, crispy romaine, crumbled bleu cheese, served with a house-made avocado crema – 16
Wedge Steak Salad*
4 oz marinated flank steak, chopped red onion, tomatoes, roasted sweet corn, house-made candied bacon, pepper jack cheese, choice of dressing – 16
Caesar
Crispy romaine tossed with croutons, and classic Caesar dressing – 12
Salmon Bite Bowl
Chinese dragon-glazed salmon bites, wild rice, fresh greens, Asian slaw, edamame, crispy wontons, Asian sesame vinaigrette – 18
Crispy Chicken Salad
Breaded chicken, tomatoes, red onion, bacon, cheddar jack, crispy romaine, croutons, Southwest Ranch Dressing – 15
House
Spring mix, tomatoes, red onion, croutons, cucumbers, your choice of dressing – 12
Southwest Rice Bowl
Wild rice, blackened chicken, cheddar jack, corn poblano salsa, black beans, crispy romaine, avocado crema, Southwest Dressing – 17
Salad dressings: Ranch, bleu cheese, Caesar, parmesan peppercorn, house, southwest,
lemon vinaigrette, honey mustard, thousand island
Burgers
All burgers come with house made chips; substitute fries or sweet potato fries $2
The big T Burger – NEW
Brie cheese, hot honey, bacon, onion crisps – 16
Grilled Portabella Mushroom
Fresh marinated grilled Portabella mushroom, Swiss cheese, red onion, tomato, spinach, avocado – 13
Classic*
American cheese, lettuce, tomato, onion – 14
Pub burger* – NEW
Bacon, pub sauce, pickles, lettuce, tomato, provolone cheese – 17
The 60-16
Candied bacon, smoky aioli, pepper jack cheese, fresh pickle slices, crispy onion straws – 17
Smokehouse Burger*
Ham, Cooper Sharp, fried onion straws, lettuce, tomato, Jack Daniel’s BBQ sauce – 17
Asian Pineapple Pork Belly Slammer*
Grilled pineapple, Asian slaw, crispy pork belly, dragon-glaze – 17
Mushroom Swiss Burger*
Grilled mushrooms, onion, Swiss cheese, lettuce, ranch – 15
Black and Bleu Burger*
Bacon, bleu cheese, onion ring, chipotle aioli – 17
Turkey Burger
Grilled onions, avocado, lettuce, tomato, bourbon glaze – 15
Sandwiches
All sandwiches come with house made chips; substitute fries or sweet potato fries $2
Add bacon – 2. Add lettuce, tomato, onion – .5O/each. Add cheese – 1.50
Veggie wrap
Baby spinach, tomato, red onion, cucumber, avocado, wild rice, dill aioli – 13
Beef or chicken cheesesteaK – NEW
American cheese, sautéed onions, marinara sauce on a long roll – 15
Turkey Bacon Brie Melt
Candied bacon, roasted turkey, Brie cheese, triple berry preserves on grilled sourdough – 15
Smoked Brisket
Caramelized onions, cheddar jack, chopped bacon, smoky aioli on a brioche bun – 17
Ultimate BLT
Lettuce, fried green tomato, pork belly, garlic aioli on grilled sourdough – 13
Add crab cake – 12
Nashville Hot Chicken
Crispy or grilled chicken dipped in house-made Nashville hot, with fresh pickle slices and coleslaw on a brioche bun – 16
Heritage Dip
Tender house-made roast beef topped with provolone cheese and horsey sauce on a steak roll, served with au jus – 16
Chicken Wrap
Crispy BBQ chicken, bacon, cheddar jack cheese, lettuce, tomato – 13
Entrées
Steak add ons:
Brown Gravy – 4 | Au Poivre Sauce – 5 | Sautéed Onions and Mushrooms – 4 | Crab Cake – 12 | Oscar – 12
POT ROAST – NEW
Slow roasted tender beef served over mashed potatoes topped with gravy – 18
Salmon
Everything seasoning–crusted salmon finished
with a dill butter sauce, served over wild rice -26
dELMONICO – NEW
USDA Choice 10 oz Delmonico. Served with two sides – 26
filet mignon
USDA Choice 8 oz char-grilled filet mignon. Served with two sides – 36
Twin Crab Cakes
House-made crab cakes with tartar sauce.
Served with two sides – 33
Bang Bang Shrimp Tacos
Fresh breaded jumbo shrimp, lettuce, Asian slaw, corn tortillas, bang bang sauce. Served with one side – 25
Chicken Piccata
Sautéed chicken breast with capers, finished with a lemon butter sauce over angel hair pasta.
Served with a house or Caesar salad – 24
Pork Schnitzel
Panko-breaded, thinly pounded pork tenderloin. Served with mashed potatoes and one additional side – 23
Tuscan Sea Scallops
Pan-seared sea scallops, baby spinach, sun-dried tomatoes, and a rich cream sauce. Choice of one side – 28
Pasta Primavera
Fresh sautéed vegetables tossed with rigatoni, olive oil, garlic, and herbs. Served with a house or Caesar salad – 17
Add chicken – 6 / Add shrimp – 8
Sausage and Pierogies
Bacon and ale-smoked sausage, sautéed peppers and onions over potato pierogies with a chive garlic sour cream sauce.
Served with a house or Caesar salad – 24
Southern mac and cheese – NEW
Pulled pork and bacon tossed in a homemade cheese sauce with penne pasta, topped with toasted panko and BBQ sauce. Served with a house or Caesar salad – 18
Sides
Mashed Potatoes
French Fries
Sweet Potato Fries
Roasted Asparagus
Side Caesar Salad
Wild rice
Vegetable of the Day
Side Salad
*Consuming raw or undercooked food may increase your risk of foodborne illness.