The late night menu is used Friday–Saturday only 9 PM – close. The kitchen closes 30 minutes before the bar.
Appetizers
Bacon Wrapped Jalepeno Poppers
Fresh jalapeños stuffed with cream cheese and Wisconsin cheddar wrapped in bacon – 10
CRAB AND ARTICHOKE DIP STUFFED EGG ROLLS – NEW
Lump crabmeat, marinated artichoke, fresh spinach, cream cheese – 12
Tempura Battered CAULIFLOWER – NEW
Fresh jalapeños stuffed with cream cheese and Wisconsin cheddar wrapped in bacon – 10
Stuffed Zucchini Blossom – NEW
Tempura battered stuffed with seasoned ricotta served with avocado ranch – 12
FRIED CHEESE CURDS
Lightly breaded, fresh Wisconsin cheese curds served with Mexi Thai sauce and marinara – 11
Giant Bavarian Pretzel
Served with sweet hot mustard, cooper sharp cheese sauce, pub ranch – 15
PICKLE CHIPS
Deep fried battered pickle slices served with southwest ranch – 9
Traditional/Boneless Chicken Wings
Served with your choice of sauce, bleu cheese or ranch and celery – 12/17
WING SAUCES: Mild • Hot • Ranch • BBQ • Southwest • Honey Mustard • Parmesan Peppercorn • Jala-Mango • Carolina Gold• Garlic Parmesan •Sweet Red Chili • Plain
Soups & Salads
Soup of the Day
4 / 7
House made Chili
6 / 12
HOUSE Salad
9 / Add chicken +6
Crispy Chicken Salad
14