Appetizers
Buffalo Chicken Torpedoes
Chopped chicken, cooper sharp cheese, buffalo sauce – 12
Chicken Quesadilla
Grilled chicken breast, grilled peppers and onions, fire-roasted corn, Cheddar jack cheese, served with sour cream and salsa – 14
Coconut Shrimp
Butterfly fried coconut breaded shrimp served with our house-made pina colada tarter sauce – 14
Pickle Chips
Deep fried battered pickle slices served with southwest ranch – 11
Crab Dip
Lump crab meat, cream cheese, mayonnaise, Old Bay, cheddar cheese, served with pita points – 13
Pulled Pork Tots
BBQ pulled pork, Cooper Sharp cheese sauce, crispy onion straws, Heritage sauce – 14
House Loaded Tots (GF)
Cheddar jack, bacon, Southwest ranch – 11
Smash Burger Tacos
(2) Seasoned beef tacos, Cooper Sharp cheese, chopped pickles, onions, lettuce, Thousand Island dressing – 15
Fried Cheese Curds
Lightly breaded fresh Wisconsin cheese curds served with marinara – 12
Seared Tuna Bites (DF)
Sesame crusted rare Ahi tuna, crispy wonton chips, topped with wasabi aioli – 13
Bacon-Wrapped Jalapeño Poppers (GF)
Fresh jalapeños stuffed with cream cheese and Wisconsin cheddar, wrapped in bacon -11
Traditional or Boneless Wings
Served with your choice of sauce, bleu cheese or ranch, and celery. Bone-in – 17 / Boneless – 12
Crabby Tot
Lump crab meat, Cooper Sharp cheese sauce, Old Bay, green onions – 15
Tot Of The Month
Ask your server for details
WING SAUCES: Mild, Hot, Ranch, BBQ, Southwest, Honey Mustard, Parmesan Peppercorn, Spicy Garlic, Garlic Parmesan, Old Bay, Hot Honey, Plain
Salads
Add grilled or crispy chicken – 6 | Add 5 oz. steak – 10 | Add 4 oz. salmon – 9
Add shrimp (5) – 8 | Add sesame crusted seared tuna – 8
Chicken Cobb (GF)
Crispy or grilled chicken, tomatoes, bacon, egg, crispy romaine, crumbled bleu cheese, served with a house-made avocado crema – 16
Steak Salad* (GF)
5 oz Delmonico steak, chopped red onion, tomatoes, roasted sweet corn, house-made candied bacon, pepper jack cheese, choice of dressing – 16
Caesar
Crispy romaine tossed with croutons, and classic Caesar dressing – 12
Crispy Chicken
Breaded chicken, tomatoes, red onion, bacon, cheddar jack, crispy romaine, croutons, southwest ranch dressing – 15
Southwest Rice Bowl (GF)
Wild rice, blackened chicken, cheddar jack, corn poblano salsa, black beans, crispy romaine, avocado crema, southwest dressing – 17
Salad Dressings: Ranch, Bleu Cheese, Caesar, Parmesan Peppercorn, House, Southwest, Lemon Vinaigrette, Honey Mustard, Thousand Island
Burgers
All burgers come with house-made chips; substitute fries, tots or sweet potato fries for $3
Prices reflect: 8 oz. Pub Burger / 4 oz. Smash Burger
The Big T Burger*
Brie cheese, hot honey, bacon, onion crisps – 17/13
Classic*
American cheese, lettuce, tomato, onion – 16/12
The 60-16*
Candied bacon, smoky aioli, pepper jack cheese, fresh pickle slices, onion crisps – 17/13
Texas BBQ Burger*
Pulled pork, BBQ sauce, cheddar jack, coleslaw, Heritage remoulade – 19/14
Mushroom Swiss Burger*
Grilled mushrooms, onion, Swiss cheese, lettuce, mayonnaise – 17/13
Black and Bleu Burger*
Bacon, bleu cheese, onion crisps, chipotle aioli – 17/13
Beyond Burger
4 oz. Vegetable protein Beyond burger, lettuce, tomato, onion, mayonnaise – 13. Add extra patty – 3.5
Add bacon – 2 | Add lettuce, tomato or onion – .50 | Add cheese – 1.5 | Add smash patty – 3.5 | Gluten free roll – 2
Sandwiches
All sandwiches come with house-made chips. Substitute fries, tots or sweet potato fries – $3
Add bacon – 2 | Add lettuce, tomato or onion – .50 | Add cheese – 1.5 | Gluten-free roll – 2
Three Cheese Grilled Cheese with Pulled Pork
American, Swiss, provolone, BBQ pulled pork, Heritage sauce on toasted sourdough – 15
Southwest Veggie Wrap
Roasted vegetable medley, rice, black beans, corn, cheddar cheese, romaine, avocado crema, on a warm flour tortilla – 13. Add chicken – 6
Turkey Bacon Brie Melt
Candied bacon, roasted turkey, Brie cheese, triple berry preserves on grilled sourdough – 15
Nashville Hot Chicken
Crispy or grilled chicken dipped in house made Nashville hot, with fresh pickle slices and coleslaw on a brioche bun – 16
Heritage Dip
Tender house made roast beef topped with provolone cheese and horsey sauce on a steak roll, served with au jus – 16
Chicken Wrap
Crispy BBQ chicken, bacon, cheddar jack cheese, lettuce, tomato – 14
Beef or chicken cheesesteaK
American cheese, sautéed onions, marinara sauce on a long roll – 15
Entrées
Steak add ons:
Add Brown Gravy – 4 | Sautéed Onions and Mushrooms – 4
Pot Roast
8 oz. slow roasted tender beef served over mashed potatoes topped with gravy, one additional side – 21
Vodka Cavatappi
Cavatappi tossed in a creamy vodka sauce. Served with a house or Caesar salad – 16. Add chicken – 6 / Add shrimp – 8
Southern Mac & Cheese
Pulled pork and bacon tossed in a house-made cheese sauce with penne pasta, topped with toasted panko and BBQ sauce. Served with a house or Caesar salad – 18
Shepherd’s Pie
Ground beef, peas, corn, celery, carrots, onion, seasonings topped with mashed potatoes – 15
Taj Tower Meatloaf
Blend of ground beef and pork meatloaf piled high on Texas toast, topped with mashed potatoes, gravy and crispy onion straws – 18
Delmonico* (GF)
USDA choice 10 oz. Delmonico. Served with two sides – 26
Seared Tuna Filet (GF/DF)
Sesame crusted seared rare ahi tuna, served with rice and one side – 25 (GF soy sauce available upon request)
Bone in Stuffed Pork Chop
10 oz. bone-in pork chop stuffed with a savory apple and sage stuffing. Served with one side – 20
Marinated Chicken Thighs
Buttermilk-marinated boneless chicken thighs, drizzled with hot honey, served with wild rice and one side -14
Salmon
8 oz. pan seared salmon, brown sugar bourbon glaze, served with rice and one side – 26
Sides – 5
Mashed Potatoes (GF)
French Fries (GF)
Sweet Potato Fries (GF)
Vegetable of the Day
Baked Potato (GF)
(Make Loaded +2)
Side Caesar Salad (GF)
Side Salad (GF)
Wild Rice (GF)
*Consuming raw or undercooked food may increase your risk of foodborne illness.