Appetizers
Crab and Artichoke Dip Stuffed Egg Rolls – NEW
Lump crabmeat, marinated artichoke, fresh spinach, cream cheese – 12
Bang Bang Quesadilla – NEW
Marinated chicken thighs, pepper jack cheese, corn salsa, bang bang dipping sauce – 13
Giant Bavarian Pretzel
Served with spicy brown mustard, cooper sharp cheese sauce, pub ranch – 15
Tempura Battered Cauliflower – NEW
Finished with our house made bang bang drizzle – 11
Flatbread of the Week
Please ask your server for our weekly selection
Steak Crostini – NEW
Marinated steak cooked medium, ricotta cheese, Honeycrisp apple, chives, honey drizzle – 12
Fried Cheese Curds
Lightly breaded fresh Wisconsin cheese curds served with Mexi-Thai sauce and marinara – 11
Stuffed Zucchini Blossom – NEW
Tempura battered stuffed with seasoned ricotta cheese served with avocado ranch – 12
Bacon Wrapped Jalepeno Poppers
Fresh jalapeños stuffed with cream cheese and Wisconsin cheddar wrapped in bacon – 11
Fried Brie Plate – NEW
Deep fried Brie wheel served with a triple berry jam and club crackers – 14/22
Pickle Chips
Deep fried battered pickle slices served with southwest ranch – 9
Traditional or Boneless Chicken Wings
Served with your choice of sauce, bleu cheese or ranch and celery
Bone-in – 17 • Boneless – 12
WING SAUCES: Mild • Hot • Ranch • BBQ • Southwest • Honey Mustard • Parmesan Peppercorn • Jala-Mango • Carolina Gold• Garlic Parmesan •Sweet Red Chili • Plain
Specialty Tots
POUTINE
Wisconsin cheese curds, poutine gravy, chopped bacon, green onion – 12
SMOKED BRISKET
Hickory and ale smoked brisket, cooper sharp cheese sauce, jalapeños, ranch,smoky aioli – 15
HOUSE LOADED
Cheddar jack, bacon, southwest ranch – 10
CRABBY
Lump crab meat, house made cooper sharp cheesesauce, Old Bay, green onion – 15
TRUFFLE PARM – NEW
Pecorino Romano cheese, whitetruffle oil, parsley, chives – 15
BACON JAM
Bacon jam, cheddar jack, candiedbacon, chives – 11
Salads
Add grilled or crispy chicken – 6 • Add 4 oz. steak-10 • Add 4 oz. crab cake – 12 • Add 8 oz. salmon – 12
Add seared tuna or shrimp (5) – 8
Chicken Cobb
Crispy or grilled chicken, tomatoes, bacon, egg, crispy romaine, crumbled bleu cheese served with a house made avocado crema – 16
Wedge Steak Salad* – NEW
4 oz marinated sirloin steak, chopped red onion, tomatoes, roasted sweet corn, house made candied bacon, pepper jack cheese, choice of dressing-16
Caesar
Crispy romaine tossed with croutons and classic Caesar dressing – 11
Harvest Bowl – NEW
Grilled chicken, greens, Honeycrisp apples, butternut squash, goat cheese, chopped almonds,
rice, choice of dressing – 17
Crispy Chicken Salad
Breaded chicken, tomatoes, red onion, bacon, cheddar jack, crispy romaine, croutons, southwest ranch dressing- 14
Smoked Salmon – NEW
Smoked Norwegian salmon, spring mix, tomatoes, red onion, cucumber, goat cheese, dressed with a Dijon champagne vinaigrette – 17
House
Spring mix, tomatoes, red onion, croutons, cucumbers, your choice of dressing – 11
Southwest Rice Bowl
Cilantro lime rice, blackened chicken, cheddar jack, corn poblano salsa, black beans, crispy romaine, avocado crema, southwest dressing – 17
Salad dressings: Ranch, bleu cheese, Caesar, parmesan peppercorn, house, southwest,
lemon vinaigrette, honey mustard, thousand island
Burgers
All burgers come with house made chips; substitute fries or sweet potato fries $2
The Morgan*
House seasoned patty, American cheese, bacon, fried onion aioli – 15
Grilled Portabella Mushroom
Fresh marinated grilled portabella mushroom, Swiss cheese, red onion, tomato, spinach, avocado-13
Classic*
American cheese, lettuce, tomato, onion -14.5
Bacon Jam*
Caramelized onions, lettuce, cheddar jack, bacon jam -16
The 60-16 – NEW
Candied bacon, smoky aioli, pepper jack cheese, fresh pickle slices, crispy onion straws – 17
Smokehouse Burger*
Ham, cooper sharp, fried onion straws, lettuce, tomato, Jack Daniel’s BBQ sauce – 16
The Pickler* – NEW
Fried pickle chips, remoulade, bacon, pepper jack, lettuce – 16
Mushroom Swiss Burger*
Grilled mushrooms, onion, Swiss cheese, lettuce, ranch – 15
Black and Bleu Burger*
Bacon, bleu cheese, onion ring, chipotle aioli -17
Turkey Burger
Grilled onions, avocado, lettuce, tomato, bourbon glaze – 15
Sandwiches
All sandwiches come with house made chips; substitute fries or sweet potato fries $2
Add bacon – 2. Add lettuce, tomato, onion – .5O/each. Add cheese – 1.50
Veggie wrap – NEW
Tempura battered cauliflower, lettuce, tomato, seasoned white rice, Brussels sprouts, fried onion aioli, pub sauce – 15
Reuben
House made corned beef, sauerkraut, thousand island, Swiss cheese on rye – 15
Turkey Bacon Brie Melt – NEW
Candied bacon, roasted turkey, Brie cheese, triple berry preserve on grilled sour dough -14
Smoked Brisket
Caramelized onions, cheddar jack, chopped bacon, smoky aioli on grilled brioche – 16
Ultimate BLT – NEW
Lettuce, fried green tomato, pork belly, garlic aioli, on grilled sour dough – 13
Add crab cake – 12
Turkey Club
Oven roasted turkey, cooper sharp cheese, lettuce, tomato, bacon, basil aioli – 13
Nashville Hot Chicken – NEW
Crispy or grilled, dipped in house-made Nashville hot, fresh pickle slices, coleslaw on brioche bun – 16
Heritage Dip
Tender house made roast beef topped with provolone cheese, horsey sauce on a steak roll, served with au jus – 16
Chicken Wrap
Crispy BBQ chicken, bacon, cheddar jack cheese, lettuce, tomato – 12
Chicken or Beef Cheese Steak
American cheese, sauteed onions, marinara sauce on a long roll – 13
Entrées
Steak add ons:
Bleu cheese -3. Au poivre sauce -5. Sauteed onions and mushrooms -4. Crab cake – 12
Dry Aged Duroc Pork Chop – NEW
Grilled 12 oz bone-in pork chop, with a Honeycrisp apple and onion chutney.
Served with mashed potatoes and one additional side – 28
Salmon – NEW
Pan seared Norwegian salmon, served over lemon and artichoke cream rice.
Served with one side – 26
Twin Crab Cakes
House made jumbo lump crab cakes, tartar sauce.
Served with two sides – 32
Southern Mac & Cheese
Pulled pork and bacon tossed in a homemade cheese sauce with rigatoni pasta, topped with toasted panko and BBQ sauce. Served with a house or Caesar salad – 21
Blackened Shrimp Alfredo – NEW
Blackened jumbo Gulf shrimp, served over sundried tomato alfredo bucatini.
Served with a house or Caesar salad – 23
Sausage and Pierogies – NEW
Bacon and ale smoked sausage, sauteed peppers and onions over potato pierogies with a chive garlic sour cream sauce. Served with a house or Caesar salad – 23
Sirloin Steak*
Chargrilled 8 oz. USDA choice beef topped with roasted garlic and herb compound butter. Served with two sides – 24
Ribeye Steak*
14 oz. USDA choice beef topped with roasted garlic and herb compound butter.
Served with two sides – 38
Cowboy Steak Tacos – NEW
Marinated sirloin steak, chimichurri, roasted sweet corn salsa, cowboy butter.
Served with one side – 25
Pot Roast
Slow roasted tender beef served over mashed potatoes topped with gravy – 19
Pasta Primavera
Fresh sauteed vegetables tossed with rigatoni, olive oil, garlic, herbs.
Served with a house or Caesar salad – 16
Add chicken – 6
Add shrimp – 8
Add Salmon – 12
Chicken Rustica – NEW
Chicken breast, peppers, onions, mushrooms, fresh mozzarella in a tomato rustica sauce tossed with rigatoni. Served with a house or Caesar- 25
Sides
Mashed Potatoes
French Fries
Sweet Potato Fries
Side Salad
Side Caesar Salad
Roasted Asparagus
Lemon Artichoke Cream Rice
Roasted Brussels w/ Hot Honey
*Consuming raw or undercooked food may increase your risk of foodborne illness.