Appetizers
BUFFALO CHICKEN Torpedoes – NEW
Chopped chicken, cooper sharp cheese, buffalo sauce – 12
Chicken Quesadilla
Grilled chicken breast, grilled peppers and onions, fire-roasted corn, Cheddar Jack cheese, served with sour cream and salsa – 14
Giant Bavarian Pretzel
Served with spicy brown mustard, Cooper Sharp cheese sauce, pub ranch – 15
Coconut shrimp – NEW
Butterfly fried coconut breaded shrimp served with our house made pina colada tarter sauce – 14
Pickle Chips
Deep fried battered pickle slices served with southwest ranch – 9
SHEET PAN CHILI NACHOS – NEW
White corn tortilla chips, house made chili, Cooper Sharp cheese sauce, fire roasted corn, fresh jalapeños topped with sour cream – 12
SMASH BURGER TACOS – NEW
(2) Seasoned beef tacos, Cooper Sharp cheese, chopped pickles, onions, lettuce, Thousand Island dressing – 14
Fried Cheese Curds
Lightly breaded fresh Wisconsin cheese curds served with Mexi-Thai sauce, marinara – 11
SEARED TUNA BITES – NEW
Sesame crusted rare Ahi tuna, crispy wonton chips, topped with wasabi aioli – 13
Bacon Wrapped Jalepeno Poppers
Fresh jalapeños stuffed with cream cheese and Wisconsin cheddar wrapped in bacon – 11
HUMMUS PLATE – NEW
Celery, carrots, naan bread, Kalamata olives – 13
Traditional or Boneless Chicken Wings
Served with your choice of sauce, bleu cheese or ranch and celery
Bone-in – 17 • Boneless – 12
WING SAUCES: Mild • Hot • Ranch • BBQ • Southwest • Honey Mustard • Parmesan Peppercorn • Jala-Mango • Hot Honey• Garlic Parmesan •Sweet Red Chili • Plain
Specialty Tots
60-16 – NEW
Candied bacon, crispy onion straws, smoky aioli, pepper jack cheese – 13
SMOKED BRISKET
Hickory and ale-smoked brisket, Cooper Sharp cheese sauce, jalapeños, ranch and smoky aioli – 15
HOUSE LOADED
Cheddar jack, bacon, Southwest ranch – 11
CRABBY (GF)
Lump crab meat, house-made Cooper Sharp cheese sauce, Old Bay, green onions – 15
Garlic Parm (GF)
Fresh garlic, fresh butter, chives, shaved Parmesan cheese – 10
BACON JAm (GF) – NEW
Bacon Jam, cheddar jack, green onions – 13
Salads
Add grilled or crispy chicken – 6 • Add 4 oz. steak-10 • Add 4 oz. crab cake – 12 • Add 8 oz. salmon – 18
Add sesame crusted seared tuna or shrimp (5) – 8
Chicken Cobb (GF)
Crispy or grilled chicken, tomatoes, bacon, egg, crispy romaine, crumbled bleu cheese, served with a house-made avocado crema – 16
CHOPPED Wedge Steak Salad*
5 oz Delmonico steak, chopped red onion, tomatoes, roasted sweet corn, house-made candied bacon, pepper jack cheese, choice of dressing – 16
Caesar
Crispy romaine tossed with croutons, and classic Caesar dressing – 12
Crispy Chicken Salad
Breaded chicken, tomatoes, red onion, bacon, cheddar jack, crispy romaine, croutons, southwest ranch dressing – 15
House
Spring mix, tomatoes, red onion, croutons, cucumbers, your choice of dressing – 12
Southwest Rice Bowl
Wild rice, blackened chicken, cheddar jack, corn poblano salsa, black beans, crispy romaine, avocado crema, Southwest Dressing – 17
SALMON STRAWBERRY – NEW
8 oz salmon, fresh sliced strawberries, spinach, feta cheese, candied pecans, red onion, strawberry balsamic vinaigrette – 24
Salad Dressings: Ranch, Bleu Cheese, Caesar, Parmesan Peppercorn, House, Southwest, Lemon
Vinaigrette, Honey Mustard, Thousand Island, Strawberry Balsamic Vinaigrette.
Burgers
All burgers come with house made chips; substitute fries or sweet potato fries $2
Add bacon – $ 2 | Add lettuce, tomato, or onion – $ 0.50 each | Add cheese – $ 1.50 |
Gluten- free roll – $ 2.00 | Pretzel Roll – $ 2.00
The big T Burger*
Brie cheese, hot honey, bacon, onion crisps – 16
Grilled Portabella Mushroom*
Fresh marinated grilled Portabella mushroom, Swiss cheese, red onion, tomato, spinach, avocado – 13
Classic*
American cheese, lettuce, tomato, onion – 14
The 60-16*
Candied bacon, smoky aioli, pepper jack cheese, fresh pickle slices, crispy onion straws – 17
BACON JAM BURGER* – NEW
Bacon jam, cheddar jack, lettuce, sautéed onions – 17
PULLED PORK PRETZEL BURGER* – NEW
Pulled pork, BBQ sauce, cheddar jack, crispy onion straws, pretzel bun – 17
Mushroom Swiss Burger*
Grilled mushrooms, onion, Swiss cheese, lettuce, ranch – 15
Black and Bleu Burger*
Bacon, bleu cheese, onion ring, chipotle aioli – 17
Turkey Burger
Grilled onions, avocado, lettuce, tomato – 15
Sandwiches
All sandwiches come with house-made chips. Substitute fries or sweet potato fries – $3
Add bacon – 2. Add lettuce, tomato, onion – .50/each. Add cheese – 1.50
Mediterranean Veggie Wrap – NEW
Roasted red pepper hummus, spinach, cucumber, Kalamata olives, tomato, feta, red onions – 13
Turkey Bacon Brie Melt
Candied bacon, roasted turkey, Brie cheese, triple berry preserves on grilled sourdough – 15
Smoked Brisket
Caramelized onions, cheddar jack, chopped bacon, smoky aioli on a brioche bun – 17
HERITAGE BLT
Lettuce, fried tomato, bacon, garlic aioli on grilled sourdough – 13
Add crab cake – 12
CUBAN – NEW
Ham, pulled pork, pickles, Swiss cheese, Dijon aioli, pressed on a long roll – 16
Nashville Hot Chicken
Crispy or grilled chicken dipped in house-made Nashville hot, with fresh pickle slices and coleslaw on a brioche bun – 16
Heritage Dip
Tender house-made roast beef topped with provolone cheese and horsey sauce on a steak roll, served with au jus – 16
Chicken Wrap
Crispy BBQ chicken, bacon, cheddar jack cheese, lettuce, tomato – 13
Beef or chicken cheesesteaK
American cheese, sautéed onions, marinara sauce on a long roll – 15
Entrées
Steak add ons:
Brown Gravy – 4 | Au Poivre Sauce – 5 | Sautéed Onions and Mushrooms – 4 | Crab Cake – 12 | Oscar – 12
POT ROAST
Slow roasted tender beef served over mashed potatoes topped with gravy, one additional side – 21
Twin Crab Cakes
House-made crab cakes with tartar sauce. Served with two sides – 33
Piccata
Angel hair pasta tossed in a lemon butter white wine sauce with capers. Served with a house or Caesar salad – 16
Add chicken – 6 / Add shrimp – 8
BABY BACK RIBS – NEW
House smoked baby back ribs, potato salad, choice of one side. Full Rack – 26 / Half Rack – 18
Southern mac and cheese
Pulled pork and bacon tossed in a homemade cheese sauce with penne pasta, topped with toasted panko and BBQ sauce. Served with a house or Caesar salad – 18
dELMONICO
USDA Choice 10 oz Delmonico. Served with two sides – 26
filet mignon (GF)
USDA Choice 8 oz char-grilled filet mignon. Served with two sides – 36
SEARED TUNA Tacos – NEW
(3) Sesame crusted seared ahi tuna, lettuce, mango salsa, wasabi aioli, served on corn
tortillas. Served with rice – 25
Pork CHOPS – NEW
(2) Bone-in pork chops, topped with apple chutney. Served with mashed potatoes and one side – 20
Pasta Primavera
Fresh sautéed vegetables tossed with rigatoni, olive oil, garlic, and herbs. Served with a house or Caesar salad – 17
Add chicken – 6 / Add shrimp – 8
SALMON (GF/DF) – NEW
Blackened salmon served over rice, topped with house made mango salsa – 26
Sides – 5
Mashed Potatoes
French Fries
Sweet Potato Fries
Vegetable of the Day
Potato Salad
Side Caesar Salad
Side Salad
Wild Rice
*Consuming raw or undercooked food may increase your risk of foodborne illness.