Lunch Menu

Appetizers

Giant Bavarian Pretzel

Served with sweet hot mustard, Cooper Sharp cheese sauce, pub ranch – 15

Cheese Steak Torpedoes

Chopped ribeye, Cooper Sharp cheese, grilled onions – 12

Flank Steak Quesadilla

House marinated choice flank steak, grilled peppers and onions, fire-roasted corn, Cheddar Jack cheese – 14

Fried Cheese Curds

Lightly breaded fresh Wisconsin cheese curds served with Mexi-Thai sauce and marinara – 11

Tempura Battered CAULIFLOWER – NEW

Finished with our house made bang bang drizzle – 11

Bacon Wrapped JalApeno Poppers

Fresh jalapeños stuffed with cream cheese and Wisconsin cheddar wrapped in bacon – 10

PICKLE CHIPS

Deep fried battered pickle slices served with southwest ranch – 9

Chicken Wings

Served with your choice of sauce, bleu cheese or ranch and celery
Bone-in – 17 • Boneless – 12

WING SAUCES:
Mild • Hot • Ranch • BBQ • Southwest • Honey Mustard • Parmesan Peppercorn • Jala-Mango • Carolina Gold• Garlic Parmesan •Sweet Red Chili • Plain

Specialty Tots

SMOKED BRISKET

Hickory and ale smoked brisket, Cooper Sharp cheese sauce, jalapeños, ranch, smoky aioli – 15

HOUSE LOADED

Cheddar jack, bacon, Southwest ranch – 10

CRABBY

Lump crab meat, Cooper Sharp cheese sauce, Old Bay, green onion – 15

GARLIC PARM

Fresh garlic, fresh butter, chives, shaved Parmesan cheese – 10

BUFFALO CHICKEN

Crispy boneless chicken, Cooper Sharp cheese sauce, ranch and mild buffalo sauce – 13

Soups

Soup of the Day

Cup – 4 / Bowl -7

cROCK French Onion – 7

House Made Chili

Cup – 6 / Bowl -12

Smash Burgers

1/4 pound choice brisket, short rib and chuck blend served on a brioche bun

All burgers come with house made chips; Substitute fries or sweet potato fries +2

Old School

American cheese, lettuce, tomato, onion – 12

THE LITTLE 6016

Pepperjack, Candied bacon, pickles, onion straws, smoky aioli – 12

TRUFFLE SHUFFLE

Grilled mushrooms, Swiss cheese, truffle roe aioli – 12

THE MORGAN

Seasoned patty, American cheese, fried onions, aioli, bacon – 12

SNAKE BITE

Two bacon wrapped jalapeños poppers, Szechuan aioli – 12

THE BIG T

Brie, hot honey, bacon, onion straws – 12

Smash and Crab

Crab cake, cooper sharp cheese sauce, Old Bay – 13

BANGIN BLT

Fried green tomato, pork belly, lettuce, garlic aioli – 12

Sandwiches

Served with house made chips. Substitute fries +2

NASHVILLE HOT CHICKEN – NEW

Crispy or grilled, house-made Nashville hot, fresh pickle slices, coleslaw on brioche bun – 16

HERITAGE DIP

Tender house-made roast beef, provolone, horsey sauce, steak roll, served with au jus – 16

CHICKEN WRAP

Crispy chicken, BBQ, bacon, cheddar jack, lettuce, tomato – 12

CHICKEN OR BEEF CHEESE STEAK

American, sauteed onions, marinara sauce on a long roll – 15

ITALIAN SAUSAGE SANDWICH

Grilled Italian sweet sausage peppers, onions, long roll – 12

VEGGIE WRAP

Baby spinach, tomato, red onion, cucumber, avocado, wild rice, dill aioli – 13

SMOKED BRISKET

Caramelized onions, cheddar jack, chopped bacon, smoky aioli on grilled brioche bun – 16

Turkey Bacon Brie Melt

Candied bacon, roasted turkey, Brie cheese, triple berry preserve on grilled sourdough – 14

TURKEY CLUB

Oven roasted turkey, Cooper Sharp, lettuce, tomato, bacon, basil aioli – 12

CALIFORNIA CLUB

Grilled chicken, lettuce, tomato, red onion, avocado, bacon, roasted red pepper mayo – 16

Salads

Add chicken – 6 / Add 4 oz Steak – 10 / Add 4 oz Crab Cake – 12
Add 8 oz Salmon – 12 / Add Shrimp (5) – 8

CHICKEN COBB

Crispy or grilled chicken, tomatoes, bacon, egg, bleu cheese, house-made avocado crema – 16

WEDGE STEAK SALAD* – NEW

4 oz marinated sirloin steak, chopped red onion, tomatoes, roasted sweet corn, house-made candied bacon, pepper jack cheese, choice of dressing – 16

CAESAR

Chopped romaine, tossed with croutons and classic Caesar dressing – 11

CRISPY CHICKEN SALAD

Breaded chicken, crispy romaine, tomatoes, red onions, bacon, cheddar jack, croutons, southwest ranch dressing – 14

HOUSE

Spring mix, tomatoes, red onions, croutons, cucumbers, choice of dressing – 11

SOUTHWEST RICE BOWL

Cilantro lime rice, blackened chicken, cheddar jack, corn poblano salsa, black beans, romaine, avocado crema, southwest dressing – 17