Breakfast Features
TRADITIONAL EGGS BENEDICT
Two poached eggs, Canadian bacon served on English muffins, topped with hollandaise sauce. Served with breakfast potatoes – 10
FLORENTINE EGGS BENEDICT
Two poached eggs, spinach, tomato, hollandaise sauce, served on English muffin. Served with breakfast potatoes – 10
SOUTHERN BENEDICT
Two poached eggs, grilled biscuit, pulled pork, topped with smoky hollandaise.
Served with breakfast potatoes – 11.5
BLT BENEDICT
Two poached eggs, whipped avocado, bacon, shredded lettuce, tomato, hollandaise over a toasted English muffin. Served with breakfast potatoes – 11.5
AVOCADO TOAST
Avocado puree on toasted multigrain bread, topped with sliced tomatoes, red onions, an over easy egg – 8.5
CHICKEN AND WAFFLES
Southern fried chicken, house made waffles topped with a maple cayenne glaze – 12
SCRAMBLER
Two eggs scrambled into breakfast potatoes, sautéed onions, peppers, American cheese.
Served with toast – 7
THE TAJ
Two eggs, breakfast potatoes , your choice of bacon, sausage links or scrapple.
Served with toast – 8
THE BASIC
Two eggs, breakfast potatoes and toast – 6
BAKED OATMEAL
Served with a side of milk and fresh fruit – 6.5
CREAMED BEEF
Served on toast with breakfast potatoes – 8.5
Off the Griddle
SHORT STACK (2) – 4.5 | Tall Stack (3) – 6 | Kid’s Pancake – 3.5
Add blueberries or chocolate chips – 1.5
REESE’S PANCAKES
Short stack of pancakes loaded with Reece’s peanut butter cups topped with Hershey syrup, Reese’s peanut butter sauce – 9
FRENCH TOAST (2) – 5
French Toast (3) – 6.5
CINNAMON APPLE FRENCH TOAST
Cinnamon sweetened cream cheese stuffed between two pieces of French toast, topped with warm cinnamon apples – 9
BELGIUM WAFFLE – 5.5
A La Carte
Bacon – 4
Sausage – 4
Scrapple – 3
Toast – 2.5
Home fries – 3
Fruit – 2.5